What is the Difference Between Cert 3 and 4 in Commercial Cookery?

What is the Difference Between Cert 3 and 4 in Commercial Cookery?

Have you come closer to deciding to become a chef/cook in a few years but don’t know where to begin? Stuck between choosing cert 3 and 4 in commercial cookery? If you want to be more hands-on with your cooking skills and turn your passion into your profession, getting certificates 3 and 4 in commercial cookery can surely help. Let us get you a step closer to becoming a certified chef by simplifying the difference between cert 3 and 4 in commercial cookery. But before we do that let’s take a look at what you can expect out of commercial cooking.

What is Commercial Cooking?

Commercial cooking is the process of preparing different meals on a professional level in a substantially large setting for instance schools, restaurants, and commercial kitchens. Commercial cooking is not as intensive as a chef’s work and demands less training. The day-to-day of a commercial cook may include:

  • Cleaning and taking care of commercial kitchen supplies and appliances
  • Operating different kitchen equipment for diverse functions
  • Preparing basic and gourmet meals, according to clientele
  • Understanding menu options and preparing the required meals
  • Constantly working with a team
  • Taking care of preparatory work like chopping food items or transferring food to respective plates, bowls, containers, etc.
  • Understanding and complying with health and safety protocols along with general emergency protocols in case of a contingency in a commercial kitchen.

Besides these, there are other responsibilities for commercial cooks as well, but typically as a commercial cook, you are required to perform and oversee prepping and cooking, as well as coordinate with a sizeable team to carry out efficient meal preparation.

Commercial Cookery Certificates in Australia:

Certificates In Commercial Cookery

Being a chef can be a very fulfilling and rewarding career that inculcates you with the kind of skill set that is valid across the world in several varying scenarios.

Australia has a very lively food culture that is influenced by multicultural diversity. It is the ideal place to pursue any sort of cooking-oriented course given the upscale industry standards, the supremity of the ingredients–pieces of equipment used, and the finesse with which the meals are prepared by Aussie chefs. Australian Colleges Provided 4 Cookery courses:

With a commercial cookery certificate in Australia, students get to learn how to drive and lead kitchen teams, spot and fix operational issues, arrange food production, chart workflow schedules, learn legal compliance issues, and plan, prepare and cost any menu.

In this article, we have discussed the applications and benefits of pursuing Certification 3 and Certification 4 of commercial cookery in Australia, read on to find out what certification will work best for you.

About Cookery Courses

Choosing between a variety of course options can be tougher than it seems and picking between two very resembling certifications can be quite a task as well. To help make that distinction easier, in this article we have discussed the key difference between cert 3 and 4 in commercial cookery.

Certificate III in Commercial Cookery

This certification educates about the knowledge and skills that enables participating students to become competent in the field of commercial cookery, which demands all sorts of cookery skills. Upon successfully finishing the course, students would have acquired know-how of kitchen operations. They will be qualified to work independently to some extent—under little supervision and contribute further by providing operational advice and even leading team members.

Target Group

Aspirants who are at least 18 years of age and above and want to make a career in the hospitality industry as a cook.

Qualification Requirements

Candidates may enroll in Certificate III in Commercial Cookery with little to no vocational experience at all and even without having a lower level qualification.

Career Opportunities

After completing the course you can establish your career as a commercial cook in large places like schools, cafes, commercial kitchens, restaurants, etc.

  • Chef
  • Executive chef
  • Manager
  • Hospitality worker

Certificate IV in Commercial Cookery

Certificate IV in Commercial Cookery

Once you’ve completed Certificate III in Commercial Cookery, you can take your education a step further by opting for Certificate IV in Commercial Cookery. Certificate IV in Commercial Cookery is a very stimulating 6-month program so that students can develop a better understanding of advanced culinary skills like recipe development, modern cuisine, the emerging science of gastrophysics, menu designing, and much more. The key difference between Certificate IV and III is that certificate IV consists of an extensively high level of practical culinary skills while incorporating innovative technology, and business studies providing you a strong base to thrive in both creative as well as business capacity.

Target Group

Aspirants who are 18 years and above who would like to build a career in the hospitality industry as a Chef.

Qualification requirements

This certification can be pursued after completing certificate III or even without one.

Career Opportunities

You can enjoy a multitude of job opportunities after successfully finishing your certification, like

  • Executive chef
  • Restaurant or Banquet manager
  • Food & beverage manager
  • Cooking operations manager
  • Catering manager
  • Creative food entrepreneur
  • Chef de Partie

Difference Between Certificates 3 and 4 in Commercial Cookery

Basis Certificate III Certificate IV
Course Description This course lays the groundwork for large-scale cookery, restaurant kitchen skills, food safety practices, etc. Post-certification, you’ll be skilled to work as a professional cook, kitchen manager, and food business owner. It is designed to provide technical skills and in-depth knowledge which is required to become a chef or proceed with further focused study.
Entry Requirement
  • 18 and above ( including mature citizens)
  • Prior training is not required.
  • 18 and above ( including mature citizens)
  • Certificate III in commercial cookery( optional)
Duration 1 year 6-8 months
Units of Competency 25 units 33 units
Course Fees 6,000 AUD-13,000 AUD/year 7,000 AUD-13,000 AUD/ year

Additional Information

  • The prerequisites and qualification requirements for both certificates are not uniform across all institutes providing it, refer to the website of the institutes to find out the actual course fee, duration, entry requirements, etc.
  • Specific government funding may be available for local students.
  • International students need to qualify for IELTS/TOEFL or some other kind of recognized English language test to validate their proficiency in the English language.

Why study a cooking course in Australia?

If you are an aspiring restaurant chef or dream to run your own quaint little cafe one day. There’s no better way to get ahead than by studying commercial cookery in Australia.
Known for its vibrant laid back lifestyle, multicultural diversity, and scenic views across the country. Australia just may open doors to a plethora of opportunities. With Australia’s zest and appetite for fusion foods, you’ll get to tap into your creativity, build strong networks, and master the business sense of the culinary industry and with the hospitality industry already on the boom, you have nowhere to go but up! For further you can also contact us at Cookery Courses Perth today without any hesitation. We will be grateful to hear from you and assist you in each and every corner of your career growth.

Also Read: 5 benefits of pursuing a cookery course in Australia



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