Have you come closer to deciding to become a chef/cook in a few years but don’t know where to begin? Stuck between choosing cert 3 and 4 in commercial cookery? If you want to be more hands-on with your cooking skills and turn your passion into your profession, getting certificates 3 and 4 in commercial cookery can surely help. Let us get you a step closer to becoming a certified chef by simplifying the difference between cert 3 and 4 in commercial cookery. But before we do that let’s take a look at what you can expect out of commercial cooking.
Commercial cooking is the process of preparing different meals on a professional level in a substantially large setting for instance schools, restaurants, and commercial kitchens. Commercial cooking is not as intensive as a chef’s work and demands less training. The day-to-day of a commercial cook may include:
Besides these, there are other responsibilities for commercial cooks as well, but typically as a commercial cook, you are required to perform and oversee prepping and cooking, as well as coordinate with a sizeable team to carry out efficient meal preparation.
Being a chef can be a very fulfilling and rewarding career that inculcates you with the kind of skill set that is valid across the world in several varying scenarios.
Australia has a very lively food culture that is influenced by multicultural diversity. It is the ideal place to pursue any sort of cooking-oriented course given the upscale industry standards, the supremity of the ingredients–pieces of equipment used, and the finesse with which the meals are prepared by Aussie chefs. Australian Colleges Provided 4 Cookery courses:
With a commercial cookery certificate in Australia, students get to learn how to drive and lead kitchen teams, spot and fix operational issues, arrange food production, chart workflow schedules, learn legal compliance issues, and plan, prepare and cost any menu.
In this article, we have discussed the applications and benefits of pursuing Certification 3 and Certification 4 of commercial cookery in Australia, read on to find out what certification will work best for you.
Choosing between a variety of course options can be tougher than it seems and picking between two very resembling certifications can be quite a task as well. To help make that distinction easier, in this article we have discussed the key difference between cert 3 and 4 in commercial cookery.
This certification educates about the knowledge and skills that enables participating students to become competent in the field of commercial cookery, which demands all sorts of cookery skills. Upon successfully finishing the course, students would have acquired know-how of kitchen operations. They will be qualified to work independently to some extent—under little supervision and contribute further by providing operational advice and even leading team members.
Aspirants who are at least 18 years of age and above and want to make a career in the hospitality industry as a cook.
Candidates may enroll in Certificate III in Commercial Cookery with little to no vocational experience at all and even without having a lower level qualification.
After completing the course you can establish your career as a commercial cook in large places like schools, cafes, commercial kitchens, restaurants, etc.
Once you’ve completed Certificate III in Commercial Cookery, you can take your education a step further by opting for Certificate IV in Commercial Cookery. Certificate IV in Commercial Cookery is a very stimulating 6-month program so that students can develop a better understanding of advanced culinary skills like recipe development, modern cuisine, the emerging science of gastrophysics, menu designing, and much more. The key difference between Certificate IV and III is that certificate IV consists of an extensively high level of practical culinary skills while incorporating innovative technology, and business studies providing you a strong base to thrive in both creative as well as business capacity.
Aspirants who are 18 years and above who would like to build a career in the hospitality industry as a Chef.
This certification can be pursued after completing certificate III or even without one.
You can enjoy a multitude of job opportunities after successfully finishing your certification, like
|Basis||Certificate III||Certificate IV|
|Course Description||This course lays the groundwork for large-scale cookery, restaurant kitchen skills, food safety practices, etc. Post-certification, you’ll be skilled to work as a professional cook, kitchen manager, and food business owner.||It is designed to provide technical skills and in-depth knowledge which is required to become a chef or proceed with further focused study.|
|Duration||1 year||6-8 months|
|Units of Competency||25 units||33 units|
|Course Fees||6,000 AUD-13,000 AUD/year||7,000 AUD-13,000 AUD/ year|
If you are an aspiring restaurant chef or dream to run your own quaint little cafe one day. There’s no better way to get ahead than by studying commercial cookery in Australia.
Known for its vibrant laid back lifestyle, multicultural diversity, and scenic views across the country. Australia just may open doors to a plethora of opportunities. With Australia’s zest and appetite for fusion foods, you’ll get to tap into your creativity, build strong networks, and master the business sense of the culinary industry and with the hospitality industry already on the boom, you have nowhere to go but up! For further you can also contact us at Cookery Courses Perth today without any hesitation. We will be grateful to hear from you and assist you in each and every corner of your career growth.
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