7 Easy Tips On Food Styling

7 Easy Tips On Food Styling

In the culinary arts, appearance is everything. A meal can be transformed from a simple source of nourishment to a piece of art by the plating process. Learning the art of food styling is a useful skill for anyone interested in commercial cookery courses in Perth, whether they are aspiring professional chefs or food enthusiasts. We’ll go through seven simple suggestions in this extensive guide to help you plate food like a pro.

7 Easy Steps to Food Styling:Given below are some easy tips for aspiring chefs that may help them plate a dish:

1. Consider the Canvas:

See your food as a canvas before you begin plating. The platform on which your culinary invention will be realized is your plate. The plate itself is an important decision. It should go well with the meal and give the food a fitting setting. Since they provide a blank canvas highlighting the meal’s colors, white plates are frequently preferred. This skill is often taught in professional cooking courses.

2. Embrace Symmetry and Balance:

When presenting food, symmetry, and balance are critical elements. Aim for symmetry on both sides of the imaginary line that runs through the center of your plate. As a result, harmony and order are established. For your presentation to remain balanced, ensure everything is spread equally, whether it’s a trickle of sauce or a stack of items.

3. Play with Height and Layers:

Adding layers and height to your dish improves the whole experience and its appearance. Make use of ingredients that provide different textures and heights. For instance, you can add height by layering veggies or by adding a garnish, like a herb sprig. Layers can be created by switching up components like sauces and solid substances.

4. Colour Coordination:

The skill of color coordination is pivotal and is taught extensively in commercial cookery courses in Perth. Your dish will stand out if the color palette is harmonious. A visually appealing presentation can be made by combining contrasting and brilliant colors. If you want to create depth and contrast, consider combining complementary hues.

5. Mindful Portioning:

Controlling portion sizes is essential when plating food. Don’t pile too much on there because that can make the display look cluttered. Leave some space on the plate so that the components can shine and concentrate on the quality of the ingredients. A flawless presentation requires consistent serving sizes.

6. Garnishing Techniques:

The finishing touches that make a dish shine are the garnishes. Try fresh herbs, edible flowers, or a small pinch of finely grated cheese to add that final touch. Make sure the garnish enhances rather than overpowers the flavors of the meal. Garnishes can be used to draw attention to particular parts of your dish.

7. Lighting and Angles:

Proper lighting and angles may greatly impact how food is presented and photographed. The colors and textures of the food are emphasized by good lighting. Although natural light is usually preferred, gentle, diffused artificial light can be utilized. Try a variety of angles to determine which best highlights the flavors and appearance of your food.

Benefits of Food Styling:

Food styling is a creative and artistic technique with many applications in the culinary arts and the media. It is one of the important components of any professional cooking course. The following are some of the main advantages of food styling:

  • When it comes to food photography and videography, food styling improves the quality of photos and videos, increasing audience engagement.
  • Attractive food presentations can boost sales and customer happiness and encourage customers to place an order, post about their experience on social media, and refer business to others.
    Cooks, home cooks, and food photographers can exhibit their artistic side through food styling.
  • Food style can convey a message or set a certain tone. For instance, a sleek and minimalist design can exude elegance, while a rustic meal presentation can elicit feelings of coziness and tradition.
  • A restaurant’s brand identification can be enhanced in the food industry by consistently attractive food styling.
  • Food styling can lead to several career paths, such as working as a food stylist for television shows, advertising firms, cookbooks, and publications.

Do you want to use your love of food to pursue commercial cookery courses in Perth?

There are many chef courses in Perth, like professional cooking courses and a Diploma of Hotel Management, to pursue and realize your dream. Whether you’re a home cook with experience wishing to improve your culinary talents or a total newbie, these commercial cookery courses in Perth are designed to accommodate students of all ability levels.

Commercial cookery courses in Perth shall equip you with the following:

  • Hospitality Management Skills in food and beverage management, event planning, staff management, restaurant and hotel operations, and customer service.
  • Business management, marketing, leadership, and strategic planning are just a few of the topics you’ll learn about.
    Through internships or job placements in hotels, restaurants, or other hospitality establishments, certain programs may provide students with hands-on experience.
  • Courses on event planning and management teach individuals some really useful skills in the hospitality sector, which help them organize conferences and events.
  • You’ll learn about the trends and difficulties in the hospitality sector today.
  • Commercial cookery courses in Perth offer chances to network with specialists in the field, which can help you form relationships and lead to future employment prospects.
  • Upon program completion, you obtain a diploma in Hospitality management certification that improves your credentials and opportunities for employment.


Chef courses in Perth will assist you with mastering the art of cooking, from fundamental methods to sophisticated culinary techniques, through practical instruction and professional supervision. Enrolling in professional cooking courses, such as the Diploma of Hotel Management, will give you further direction and understanding of the art of food styling. Learning how to plate food nicely is a valuable talent in the culinary arts that can help you stand out. Investment in any chef courses in Perth shall be a wise decision for any aspirant.


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