Diploma of Hospitality Management Perth

Overview

A career in hospitality provides a range of opportunities, offering the potential for advancement into high-level positions. The SIT50422 Diploma of Hospitality Management course combines both soft and hard skills to prepare students for roles across various departments. Through this hospitality course, students will step into the shoes of skilled managers within the hospitality industry, gaining hands-on experience in line with industry standards.

Under the guidance of experienced industry professionals, students will acquire the skills to manage front-office responsibilities and oversee diverse accounts. This commercial cookery course Perth places significant emphasis on overall development, equipping students to excel in any environment and providing them with the opportunity to explore diverse global food cultures.

Career Opportuinities

This course offers a qualification that will not confine its students to mundane cubicles all day. Upon completing this program, students will become part of this incredibly exciting industry as a

Chef de Cuisine
Kitchen Manager
Sous Chef

Further Studies
On completion of the SIT50422 Diploma of Hospitality Management (Commercial Cookery pathway), students may pursue a SIT60322 Advanced Diploma of Hospitality Management or a bachelor’s degree.

Course Details

Course Content

26 weeks (including 6 weeks of holidays)

Classes are rostered for 2½ days per week + self-study component.

Full-Time studies require students to attend a minimum of 20 scheduled course contact hours per week.

Course Content

International Students
$5,600 + Materials Fee $380

Domestic Students
$5,200 + Materials Fee $380

Easy payment plans available

Course Content

Academic

Completion of Australian Year 12 or equivalent

English Proficiency
Upper – Intermediate Level of English
OR
IELTS Test Score of 5.5
OR
Other recognised English Language tests such as:

TOEFL iBT: 46-59
PTE Academic: 42
Cambridge English: 162
OET: C Grade
Duolingo English Test: 85 – 90
CEFR Levels / Oxford Test: B2

Completion of Australian qualifications, evidence of Certificate III level or above

Course Content

Completion of SIT40521 Certificate IV in Kitchen Management

Course Content

Students must successfully complete the following units:

Unit code	Unit title
SITXCCS015	Enhance customer service experiences*
SITXCCS016	Develop and manage quality customer service practices*
SITXCOM010	Manage conflict
SITXFIN009	Manage finances within a budget
SITXFIN010	Prepare and monitor budgets*
SITXGLC002	Identify and manage legal risks and comply with the law*
SITXHRM008	Roster staff
SITXHRM009	Lead and manage people
SITXMGT004	Monitor work operations
SITXMGT005	Establish and conduct business relationships*
SITXWHS007	Implement and monitor work health and safety practices
SITXFSA005	Use hygienic practices for food safety
SITHKOP013	Plan cooking operations
SITHCCC027	Prepare dishes using basic methods of cookery
SITHCCC028	Prepare appetisers and salads
SITHCCC029	Prepare stocks, sauces and soups
SITHCCC030	Prepare vegetable, fruit, eggs and farinaceous dishes
SITHFAB036	Provide advice on food*
SITHCCC035	Prepare poultry dishes
SITHCCC036	Prepare meat dishes
SITHCCC037	Prepare seafood dishes
SITHCCC041	Produce cakes, pastries and breads
SITHCCC042	Prepare food to meet special dietary requirements
SITHKOP012	Develop recipes for special dietary requirements
SITXHRM010	Recruit, select and induct staff*
BSBOPS502	Manage business operational plans*
SITXCOM007	Show social and cultural sensitivity
SITHFAB021	Provide responsible service of alcohol*

*Denotes units delivered within the SIT50422 Diploma of Hospitality Management (Commercial Cookery Pathway).

Become a Recognised Kitchen Manager With Diploma Of Hospitality Management Course!

Are you someone who thrives on interacting with people and dreams of exploring the world through a dynamic career? If so, consider that hospitality diploma courses can turn your aspirations into reality. We offer personalized guidance on the Diploma of Hospitality Management, ensuring it aligns with current industry standards. This assistance makes it effortless for you to navigate through the top commercial cookery institutes in Perth. Feel free to reach out to us for more information.