CRICOS Course Code - 111676K
A career in hospitality provides a range of opportunities, offering the potential for advancement into high-level positions. The SIT50422 Diploma of Hospitality Management course combines both soft and hard skills to prepare students for roles across various departments. Through this hospitality course, students will step into the shoes of skilled managers within the hospitality industry, gaining hands-on experience in line with industry standards.
Under the guidance of experienced industry professionals, students will acquire the skills to manage front-office responsibilities and oversee diverse accounts. This course places significant emphasis on overall development, equipping students to excel in any environment and providing them with the opportunity to explore diverse global food cultures.
This course offers a qualification that will not confine its students to mundane cubicles all day. Upon completing this program, students will become part of this incredibly exciting industry as a
On completion of the SIT50422 Diploma of Hospitality Management (Commercial Cookery pathway), students may pursue a SIT60322 Advanced Diploma of Hospitality Management or a bachelor’s degree.
26 weeks (including 6 weeks of holidays)
Classes are rostered for 2½ days per week + self-study component.
Full-Time studies require students to attend a minimum of 20 scheduled course contact hours per week.
$5,600 + Materials Fee $380
$5,200 + Materials Fee $380
Easy payment plans available
Upper – Intermediate Level of English
IELTS Test Score of 5.5
Other recognised English Language tests such as:
Completion of Australian qualifications, evidence of Certificate III level or above
Completion of SIT40521 Certificate IV in Kitchen Management
Students must successfully complete the following units:
|Unit code||Unit title|
|SITXCCS015||Enhance customer service experiences*|
|SITXCCS016||Develop and manage quality customer service practices*|
|SITXFIN009||Manage finances within a budget|
|SITXFIN010||Prepare and monitor budgets*|
|SITXGLC002||Identify and manage legal risks and comply with the law*|
|SITXHRM009||Lead and manage people|
|SITXMGT004||Monitor work operations|
|SITXMGT005||Establish and conduct business relationships*|
|SITXWHS007||Implement and monitor work health and safety practices|
|SITXFSA005||Use hygienic practices for food safety|
|SITHKOP013||Plan cooking operations|
|SITHCCC027||Prepare dishes using basic methods of cookery|
|SITHCCC028||Prepare appetisers and salads|
|SITHCCC029||Prepare stocks, sauces and soups|
|SITHCCC030||Prepare vegetable, fruit, eggs and farinaceous dishes|
|SITHFAB036||Provide advice on food*|
|SITHCCC035||Prepare poultry dishes|
|SITHCCC036||Prepare meat dishes|
|SITHCCC037||Prepare seafood dishes|
|SITHCCC041||Produce cakes, pastries and breads|
|SITHCCC042||Prepare food to meet special dietary requirements|
|SITHKOP012||Develop recipes for special dietary requirements|
|SITXHRM010||Recruit, select and induct staff*|
|BSBOPS502||Manage business operational plans*|
|SITXCOM007||Show social and cultural sensitivity|
|SITHFAB021||Provide responsible service of alcohol*|
*Denotes units delivered within the SIT50422 Diploma of Hospitality Management (Commercial Cookery Pathway).
Are you someone who thrives on interacting with people and dreams of exploring the world through a dynamic career? If so, consider that hospitality diploma courses can turn your aspirations into reality. We offer personalized guidance on the Diploma of Hospitality Management, ensuring it aligns with current industry standards. This assistance makes it effortless for you to navigate through the top commercial cookery institutes in Perth. Feel free to reach out to us for more information.
No Matter You Start with Us as an Expert or a Novice. We Train You the Best.
We are always happy to help out whatever way we can