With the SIT40521 Certificate IV in Kitchen Management, you can acquire advanced skills for the hospitality industry and develop the knowledge needed to lead and guide others. This comprehensive course not only equips you to work as a supervisor but also teaches you how to prepare a diverse range of dishes, including salads, soups, seafood, meat, bread, cakes, and pastries. Additionally, this cert 4 kitchen management Perth covers essential aspects such as leadership and financial management, offering a fantastic opportunity for a rewarding career. Contact us to gain in-depth culinary expertise and pursue a fulfilling career in a commercial kitchen.
After building a comprehensive knowledge of working in a commercial kitchen and understanding other dynamics like management, finance, and team building, there are ample career opportunities for students rather than being a qualified cook. This chef training course with humongous potential allows its students to work as a:
Further Studies
On completion of the SIT40521 Certificate IV in Kitchen Management, students may pursue a SIT50422 Diploma of Hospitality Management (Commercial Cookery pathway) course at our college or other CRICOS registered training organisations.
Course Content
Option 1: Advanced Standing Pathway
26 weeks including 6 weeks of holidays.
Option 2: Direct Entry Pathway (only for domestic students)
78 weeks including 18 weeks of holidays.
Classes are rostered for 2½ days per week.
Full-Time studies require students to attend a minimum of
Course Content
Option 1: Advanced Standing Pathway
International Students
$5,600 + Materials Fee $380
Domestic Students
$5,200 + Materials Fee $380
Option 2: Direct Entry Pathway
Domestic Students
$16,100 + Materials Fee $1,660
Easy payment plans available
Course Content
Academic
English Proficiency
Intermediate Level of English
OR
IELTS Test Score of 5.0
OR
Other recognised English Language tests such as:
OR
Completion of Australian qualifications, evidence of Certificate III level or above
Course Content
Option 1: Advanced Standing Pathway
Completion of SIT30821 Certificate III in Commercial Cookery
Option 2: Direct Entry Pathway (Domestic Students only)
No prerequisite entry requirements exist for this course.
Course Content
Students must successfully complete the following units:
Unit code | Unit title |
---|---|
SITHKOP012 | Develop recipes for special dietary requirements |
SITHKOP013 | Plan cooking operations |
SITHKOP015 | Design and cost menus |
SITXCOM010 | Manage conflict |
SITXFIN009 | Manage finances within a budget |
SITXFSA008 | Develop and implement a food safety program |
SITXHRM008 | Roster staff |
SITXHRM009 | Lead and manage people |
SITXMGT004 | Monitor work operations |
SITXWHS007 | Implement and monitor work health and safety practices |
Numerous graduates have achieved significant success in prestigious hotels and restaurants. The Certificate IV in Kitchen Management Perth program is specifically structured to empower individuals with leadership skills and the capacity to achieve exceptional outcomes. This certificate 4 in kitchen management course is meticulously designed to equip students with comprehensive knowledge aligned with industry requirements. If you aspire to work in some of the finest commercial kitchens globally, enrolling in this program will be your initial step towards a promising career.
No Matter You Start with Us as an Expert or a Novice. We Train You the Best.
SIT60322
SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery Pathway)
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