Advanced Diploma of Hospitality Commercial Cookery

Overview

This course module is designed to offer advanced learning opportunities to students, providing them with a broader perspective on leadership, financial management, and operational skills crucial for becoming senior-level managers in the Hospitality Industry. Students undertaking this advanced diploma in cookery will receive guidance from prominent industry experts who will impart their vision and insights into entering the dynamic world of hospitality. We offer comprehensive practical and theoretical knowledge about commercial cookery courses throughout Australia. The SIT60322 Advanced Diploma of Hospitality (Commercial Cookery Pathway) will establish connections between students and the industry, enabling them to excel in their specific areas of responsibility.

Career Opportuinities

We have earned a reputation for annually producing highly skilled professionals who are currently serving in various hospitality industries across Australia and around the world. In this advanced diploma course, we offer a wide range of career development opportunities to students, including:

This qualification suits students seeking a career in the following job roles:

Executive Chef
Head Chef
Executive Sous Chef

Further Studies
On completion of the SIT60322 Advanced Diploma of Hospitality Management course, students may pursue a bachelor’s degree at any universities.

Course Details

Course Content

52 weeks (Including 12 weeks of holidays)

Classes are rostered for 2½ days per week + self-study component.

Full-Time studies require students to attend a minimum of 20 scheduled course contact hours per week.

Course Content

International Students:
$9,800 + Materials Fee $380

Domestic Students:
$11,000 + Materials Fee $380

Easy payment plans available

Course Content

Academic

Completion of Australian Year 12 or equivalent

English Proficiency
Upper – Intermediate Level of English
OR
IELTS Test Score of 5.5
OR
Other recognised English Language tests such as:

TOEFL iBT: 46-59
PTE Academic: 42
Cambridge English: 162
OET: C Grade
Duolingo English Test: 85 – 90
CEFR Levels / Oxford Test: B2

Completion of Australian qualifications, evidence of
Certificate III level or above

Course Content

Completion of SIT50422 Diploma of Hospitality Management (Commercial Cookery Pathway)

Course Content

Students must successfully complete the following units:

Unit code	Unit title
BSBFIN601	Manage organisational finances*
BSBOPS601	Develop and implement business plans*
SITXCCS016	Develop and manage quality customer service practices
SITXFIN009	Manage finances within a budget
SITXFIN010	Prepare and monitor budgets
SITXFIN011	Manage physical assets*
SITXGLC002	Identify and manage legal risks and comply with law
SITXHRM009	Lead and manage people
SITXHRM010	Recruit, select and induct staff
SITXHRM012	Monitor staff performance*
SITXMGT004	Monitor work operations
SITXMGT005	Establish and conduct business relationships
SITXMPR014	Develop and implement marketing strategies*
SITXWHS008	Establish and maintain a work health and safety system*
SITXFSA005	Use hygienic practices for food safety
SITHKOP013	Plan cooking operations
SITHCCC027	Prepare dishes using basic methods of cookery
SITHCCC028	Prepare appetisers and salads
SITHCCC029	Prepare stocks, sauces and soups
SITHCCC030	Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031	Prepare vegetarian and vegan dishes
SITHCCC035	Prepare poultry dishes
SITHCCC036	Prepare meat dishes
SITHCCC037	Prepare seafood dishes
SITHCCC041	Produce cakes, pastries and breads
SITHCCC042	Prepare food to meet special dietary requirements
SITHPAT016	Produce desserts
SITHFAB036	Provide advice on food
BSBOPS502	Manage business operational plans
SITHFAB021	Provide responsible service of alcohol
SITXCCS015	Enhance customer service experiences
BSBLDR601	Lead and manage organisational change*
BSBINS601	Manage knowledge and information*

*Denotes units delivered within SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery Pathway)
– Standard Pathway

Get Known As An Head Chef After Completion Of Advanced Diploma Of Hospitality Course

The field of hospitality management holds abundant opportunities for students. Our services are designed to guide students in selecting the most suitable institution based on their chosen courses, which can expand their horizons. With the Advanced Diploma of Hospitality course, you can acquire both practical and theoretical knowledge crucial for a rewarding career. Our primary aim is to offer students straightforward and hassle-free solutions related to the hospitality industry.