Overview

This advanced diploma of hospitality course module is designed to offer advanced learning opportunities to students, providing them with a broader perspective on leadership, financial management, and operational skills crucial for becoming senior-level managers in the Hospitality Industry. Students undertaking this advanced diploma in commercial cookery will receive guidance from prominent industry experts who will impart their vision and insights into entering the dynamic world of hospitality. We offer comprehensive practical and theoretical knowledge about commercial cookery courses throughout Australia. The SIT60322 Advanced Diploma of Hospitality (Commercial Cookery Pathway) will establish connections between students and the industry, enabling them to excel in their specific areas of responsibility.

Career Opportuinities

We have earned a reputation for annually producing highly skilled professionals who are currently serving in various hospitality industries across Australia and around the world. In this advanced diploma of hospitality commercial cookery course, we offer a wide range of career development opportunities to students, including:

This qualification suits students seeking a career in the following job roles:

  • Executive Chef
  • Head Chef
  • Executive Sous Chef

Further Studies
On completion of the SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery Pathway) course, students may pursue a bachelor’s degree at any universities.

Course Details

Course Content

52 weeks (Including 12 weeks of holidays)

Classes are rostered for 2½ days per week + self-study component.

Full-Time studies require students to attend a minimum of 20 scheduled course contact hours per week.

Course Content

International Students:
$9,800 + Materials Fee $380

Domestic Students:
$11,000 + Materials Fee $380

Easy payment plans available

Course Content

Academic

  • Completion of Australian Year 12 or equivalent

English Proficiency
Upper – Intermediate Level of English
OR
IELTS Test Score of 5.5
OR
Other recognised English Language tests such as:

  • TOEFL iBT: 46-59
  • PTE Academic: 42
  • Cambridge English: 162
  • OET: C Grade
  • Duolingo English Test: 85 – 90
  • CEFR Levels / Oxford Test: B2

OR

Completion of Australian qualifications, evidence of
Certificate III level or above

Course Content

Completion of SIT50422 Diploma of Hospitality Management (Commercial Cookery Pathway)

Course Content

Students must successfully complete the following units:

Unit code Unit title
BSBFIN601 Manage organisational finances*
BSBOPS601 Develop and implement business plans*
SITXCCS016 Develop and manage quality customer service practices
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXFIN011 Manage physical assets*
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM009 Lead and manage people
SITXHRM010 Recruit, select and induct staff
SITXHRM012 Monitor staff performance*
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXMPR014 Develop and implement marketing strategies*
SITXWHS008 Establish and maintain a work health and safety system*
SITXFSA005 Use hygienic practices for food safety
SITHKOP013 Plan cooking operations
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC028 Prepare appetisers and salads
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC031 Prepare vegetarian and vegan dishes
SITHCCC035 Prepare poultry dishes
SITHCCC036 Prepare meat dishes
SITHCCC037 Prepare seafood dishes
SITHCCC041 Produce cakes, pastries and breads
SITHCCC042 Prepare food to meet special dietary requirements
SITHPAT016 Produce desserts
SITHFAB036 Provide advice on food
BSBOPS502 Manage business operational plans
SITHFAB021 Provide responsible service of alcohol
SITXCCS015 Enhance customer service experiences
BSBLDR601 Lead and manage organisational change*
BSBINS601 Manage knowledge and information*

*Denotes units delivered within SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery Pathway)
– Standard Pathway

Get Known As An Head Chef After Completion Of Advanced Diploma Of Hospitality Course

The field of hospitality management holds abundant opportunities for students. Our services are designed to guide students in selecting the most suitable institution based on their chosen courses, which can expand their horizons. With the Advanced Diploma of Hospitality Perth, you can acquire both practical and theoretical knowledge crucial for a rewarding career. Our primary aim is to offer students straightforward and hassle-free solutions related to the hospitality industry.

COOKERY COURSES

No Matter You Start with Us as an Expert or a Novice. We Train You the Best.

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