Whether you want to be a restaurant owner, star chef, or cook, cooking skills are essential. Alternatively, you may wish to make good, appetizing meals for your children, friends, and family as a hobby. Get ready to study Cookery Courses in Australia if you want to take your cooking passion to another level and turn it into a career.
Australia is renowned for its culinary traditions because of its blend of diverse flavors. After Switzerland, it is the second most popular place to study professional cooking and chef course. Thousands of international students opt to study culinary courses in Australian universities, both graduate and postgraduate, to gain hands-on experience in some of the best restaurants and hotels.
In addition, according to a report by Deloitte Access Economics, there is a need for over 38,000 chefs in Australia currently. This has caused some of the major hospitality firms of Australia to invest significant time, resources, and money in hiring qualified staff overseas. If you’re not sure whether it’s the best option for you. Then we’ve compiled top reasons to encourage you to pursue a career in this field.
Enrolling in a cookery course is an ideal option if you want to enhance your cooking knowledge and skills. Cooking classes are brief courses that attempt to teach ideas and hands-on experience in various areas linked to food preparation and food presentation. Enrolling on the cookery course gives you an opportunity to master essential hospitality skills in cooking. chef professional courses primarily focus on food service and the creative presentation of dishes
A professional qualification in commercial cookery is ideal for starting your career as a cook or chef in Australia and gaining access to full-time employment, business prospects, and permanent residency.
Australia is a vibrant and multicultural country that attracts many tourists from all over the world, providing chefs and cooks with a plethora of high-paying chef jobs. You can move to the countryside to win extra points for your PR and live a laid-back lifestyle while making a respectable living if you like to work and live in a calm rural area and enjoy the beauty of beaches.
In Australia, the hospitality sector is a large one, and its quickly evolving. It is expected to reach $108 billion by 2023, creating many jobs for chefs. Professional cooks who can control their kitchen, manage their personnel, and train them are highly demanded. Also, in accordance with the correct standard and regulations, plan to produce new recipes while maintaining a high level of food hygiene and health.
Not only does Australia’s commercial cookery education and training have a great reputation, but so does the industry itself. Many people think of France and Italy as the world’s cuisine capitals, but we also have restaurants like Quay in Sydney, Attica in Melbourne, and Brae in Perth that consistently make the top 50 lists (Birregurra). Many award-winning chefs are also pioneers in terms of sustainability and ethical food choices, adding to the industry’s overall reputation.
Australia escaped the GFC largely unscathed and continues to be one of the world’s best-performing economies in several industries, including the hospitality industry. According to 2017 data from the Australian government, Australia’s tourist industry is 20% more productive than the global average.
According to IBISWorld data, cafes and coffee shops employ approximately 71,000 people, and the sector is increasing at a rate of 7% per year. In 2016-17, the industry’s revenue is expected to rise by 6.9% to $8.2 billion. The restaurant business is expected to rise by 5.2% in 2017, with revenue increasing by 3.3%.
If you want to see as much of Australia as possible, a career in this industry is a great option. There will always be someone who needs a cook, no matter where you are. Furthermore, based on where you work, you may be able to work various hours, as some restaurants are open late at night and others only early in the morning.
Another reason to study cookery courses in Australia is the independence it provides. You can become a chef and create your own recipes and restaurant. You can open a restaurant that specializes in a specific cuisine or one that serves a variety of cuisines; the choice is yours. When you’ve earned the right to prepare a specific dish.
One clear benefit of working in the hotel business in Australia is that it pays far more than it does in many other nations. The minimum wage is substantially higher here than in other countries such as New Zealand, the United Kingdom, Germany, and the United States. This implies you will be highly compensated even if you’re just starting off.
You can expect your compensation to rise as you advance to a higher level of responsibility:<
A Chef de Partie can earn roughly AU$51,010 per year.
A Head Chef can earn roughly AU$63,728 per year.
Australia is the best country to start hospitality or commercial cooking career. If you are looking to pursue your passion in the cooking industry, get in touch with us!
If you want to Study Cookery Courses in Australia, start by researching educational alternatives and visa requirements. It’s an incredible, booming business that offers interesting career opportunities in Australia. For additional career support, consult with professionals. We are committed to assisting students in pursuing their career goals, and if you choose to study diploma of hospitality management or any other courses, call us immediately for expert support.
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