Enhance Your Cooking Skills With Certificate III In Commercial Cookery

Enhance Your Cooking Skills With Certificate III In Commercial Cookery

Commercial cookery courses in Perth are designed to provide students with the formal education and training required to work as a successful chef, kitchen hand, or restaurant manager. These courses are ideal for those who love food and cooking to learn unique cooking and food preparation techniques. These techniques also help them improve their leadership qualities, culinary skills, and time management ability.
There are plenty of cooking skills and tricks that you can consider to work as an efficient professional in a commercial kitchen setting. This blog discusses all those kitchen tricks you will learn from a Certificate 3 course in Commercial Cookery.

What cooking skills can you learn from a Certificate III in Commercial Cookery?

Certificate III in Commercial Cookery is an introductory level course that helps students learn basic knowledge and skills required to cook delicious items in cafes and restaurants. Some of these skills are as follows.

A good set of knives is always a good investment

When you use a good set of knives, cutting, chopping, and slicing becomes much easier. On the other hand, dull knives make cutting difficult and can also slip out of hands and cause injuries. Dull knives also take a lot of time. That is why most cooking experts suggest buying a good set of knives.

Complete all the preparations before starting to cook

Making preparations in advance is necessary. Before you start cooking, you must keep all the onions and garlic peeled and chopped to hurry when the recipe is ordered. It will save valuable time and reduce hassle, thus improving overall productivity.
You will find your trainers suggesting making preparations well in advance during the course.

Dry meat and fish up before cooking them

If you want your fish and meat items to taste delicious, it will be better to dry them up first. You can use paper towels for this purpose. Most experts suggest it because it prevents the fish from getting stuck to the frying pan.

Avoid poking the meat while cooking

Many people poke the meat frequently to check if the cooking is completed. However, trainers suggest that you be patient, keep the temperature high, and flip the piece of meat at the appropriate time. On the other hand, frequent poking will only affect the food quality.

Know which oil you will need

From the course, you will learn that cooking properties differ from one oil to another. While some can withstand higher heat, others require slower and lower heating.
For example, low to medium heat will be ideal if you want to use butter in cooking. On the other hand, vegetable oils can tolerate high heat because of their high smoke levels. Some oils like olive and avocado oils are also used as flavourful coatings.
So, before you use your oil, it is important to know all the important properties of the oils.

Plan how you must cut the vegetables

Cooking also depends a lot on how you cut the vegetables. While smaller cuts are much easier to cook, diagonal cuts become softer. In contrast, large pieces cannot be easily cooked. In addition, you must also focus on cutting each vegetable into equal pieces.

Know the amount of heat you require

When you are in a rush, you may consider heating the pan too high. But, it is not an ideal cooking method, and so is not usually recommended by trainers. Especially if you want to fry onions, herbs, or garlic in a frying pan, you must keep the heat low to medium to get their full flavour.

Avoid overcrowding the pan

When you overcrowd the pan to save time, not all pieces will get equal opportunity and time to get cooked. As a result, some pieces will get burnt, while some will remain undercooked. During your chef training, your trainers will repeatedly tell you to have sufficient time in your hand for cooking.

Add something acidic if the food becomes too salty

While salt is one of the most vital ingredients for cooking, excess salt is also not ideal. If something like it happens, you may consider adding something acidic. In that way, you can effectively maintain the pH balance. In most cases, trainers recommend using lemon juice or vinegar.

What other skills will you learn from a cooking course?

The best thing about Certificate III in Commercial Cookery is that you will learn through both theoretical and practical training. Apart from the basic cooking skills mentioned above, you will also learn:
● Different food preparation techniques
● How to remain compliant with dietary needs
● Using all special tools
● Food hygiene
● Safe work practices at the workplace

Enrol in the best college to sharpen your culinary skills

Various colleges offer chef cooking courses across Australia. But, choosing the most appropriate college according to your preferences will be more beneficial. For specific details, you may check the website of Cookery Courses Perth.



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